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This Mexican meatball soup is simple to make and absolutely delicious. I make it with small rice-stuffed meatballs (albondigas), a few veggies, and a rich, tasty broth. You’ll love it! View this recipe on my website! Make the recipe, take a picture, and share it in the comments section. You'll automatically be entered to win a $100 gift card. This month, we’re making one of my all-time favorite bowl recipes: Hot Honey Chicken Bowls. The chicken is cut into bite-sized pieces, coated in panko, then baked until crispy. It’s served in a bowl with rice, coleslaw, sweet pickles (if you love them), and a generous drizzle of sriracha honey mayo. Feel free to swap chicken breasts for the thighs if you prefer them. Learn all about my monthly cooking club here! |
If you need to get a tasty meal on the table quickly, I'm here to help. My recipes are made with real ingredients (no canned soup or boxed mixes), use common kitchen staples, and come together quickly. With over 1200 recipes, you'll have no trouble finding dinners you and your family will love!
This mushroom gravy is made with mushrooms, onions, garlic, herbs, and a splash of red wine, resulting in a rich, savory sauce. It’s smooth, deeply flavorful, and easy to make. See the recipe on my website here. Make the recipe, take a picture, and share it in the comments section. You'll automatically be entered to win a $100 gift card. This month, we’re making one of my all-time favorite bowl recipes: Hot Honey Chicken Bowls. Learn more here! Introducing Memberships! Ad-free cooking 80...
These delicious dill carrots are roasted until tender, then tossed in a homemade lemon dill dressing and topped with tangy feta cheese. It’s an easy side dish that goes with just about anything, and it’s ready in 40 minutes! See the recipe on my website here. Make the recipe, take a picture, and share it in the comments section. You'll automatically be entered to win a $100 gift card. This month, we’re making one of my all-time favorite bowl recipes: Hot Honey Chicken Bowls. Learn more here!...
These restaurant-worthy cumin-roasted carrots are my go-to when I want to round out a meal with something bright and irresistible. Finish it off with the most amazing cilantro lime crema, toasted pumpkin seeds, and a few chopped dates. View this recipe on my website! Make the recipe, take a picture, and share it in the comments section. You'll automatically be entered to win a $100 gift card. This month, we’re making one of my all-time favorite bowl recipes: Hot Honey Chicken Bowls. The...