If you need to get a tasty meal on the table quickly, I'm here to help. My recipes are made with real ingredients (no canned soup or boxed mixes), use common kitchen staples, and come together quickly. With over 1200 recipes, you'll have no trouble finding dinners you and your family will love!
Kale and Asparagus Caesar Salad
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This kale asparagus Caesar salad started as a craving for the classic, plus a bunch of asparagus in the fridge, and it turned into something I now make on repeat. It’s got all the familiar Caesar flavors — creamy, garlicky dressing, crunchy croutons, and plenty of Parmesan — with curly kale, crispy prosciutto, and tender roasted asparagus mixed in. View this recipe on my website! Make the recipe, take a picture, and share it in the comments section. You'll automatically be entered to win a $100 gift card. This month, we're making a dinner recipe my family loves: crispy sheet-pan shrimp tacos. They're made by folding seasoned shrimp inside cheese-filled tortillas and baking them until the cheese turns wonderfully crispy. They are pretty irresistible! Swaps: If shrimp isn't your thing, feel free to swap finely chopped cooked chicken or crumbled tofu. Learn all about my monthly cooking club here! |
The Endless Meal: Real Food for Busy People
If you need to get a tasty meal on the table quickly, I'm here to help. My recipes are made with real ingredients (no canned soup or boxed mixes), use common kitchen staples, and come together quickly. With over 1200 recipes, you'll have no trouble finding dinners you and your family will love!
This mushroom gravy is made with mushrooms, onions, garlic, herbs, and a splash of red wine, resulting in a rich, savory sauce. It’s smooth, deeply flavorful, and easy to make. See the recipe on my website here. Make the recipe, take a picture, and share it in the comments section. You'll automatically be entered to win a $100 gift card. This month, we’re making one of my all-time favorite bowl recipes: Hot Honey Chicken Bowls. Learn more here! Introducing Memberships! Ad-free cooking 80...
These delicious dill carrots are roasted until tender, then tossed in a homemade lemon dill dressing and topped with tangy feta cheese. It’s an easy side dish that goes with just about anything, and it’s ready in 40 minutes! See the recipe on my website here. Make the recipe, take a picture, and share it in the comments section. You'll automatically be entered to win a $100 gift card. This month, we’re making one of my all-time favorite bowl recipes: Hot Honey Chicken Bowls. Learn more here!...
These restaurant-worthy cumin-roasted carrots are my go-to when I want to round out a meal with something bright and irresistible. Finish it off with the most amazing cilantro lime crema, toasted pumpkin seeds, and a few chopped dates. View this recipe on my website! Make the recipe, take a picture, and share it in the comments section. You'll automatically be entered to win a $100 gift card. This month, we’re making one of my all-time favorite bowl recipes: Hot Honey Chicken Bowls. The...