If you need to get a tasty meal on the table quickly, I'm here to help. My recipes are made with real ingredients (no canned soup or boxed mixes), use common kitchen staples, and come together quickly. With over 1200 recipes, you'll have no trouble finding dinners you and your family will love!
Sour Cream and Chive Mashed Potatoes
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These sour cream and chive mashed potatoes are one of my favorite easy side dishes. Yukon Gold potatoes get mashed with plenty of butter, sour cream, and fresh chives for a bowl that’s creamy, rich, and full of flavor. They come together quickly and are just as perfect for a weeknight dinner as they are for a big family meal. View this recipe on my website! Make the recipe, take a picture, and share it in the comments section. You'll automatically be entered to win a $100 gift card. This month, we're making one of my favorite spring sides: roasted dill carrots. These carrots are seasoned and then roasted until tender and sweet. Then the real magic happens: they are tossed in a lemon-feta-dill dressing that turns this simple root vegetable into something truly irresistible. While I love these hot and fresh out of the oven, leftovers fare surprisingly well. Sometimes I'll make a double batch and enjoy the rest the next day. Learn all about my monthly cooking club here! |
The Endless Meal: Real Food for Busy People
If you need to get a tasty meal on the table quickly, I'm here to help. My recipes are made with real ingredients (no canned soup or boxed mixes), use common kitchen staples, and come together quickly. With over 1200 recipes, you'll have no trouble finding dinners you and your family will love!
These buttered carrots are one of those simple side dishes I make all the time. The carrots simmer in butter and garlic until tender, then get a sprinkle of fresh parsley at the end. They’re quick, easy, and the kind of vegetable everyone at the table is happy to see. View this recipe on my website!
This carrot cake checks all the boxes: warm spices, toasted walnuts, and coconut, all tucked into an incredibly moist cake and finished with a thick layer of cream cheese frosting. It never lasts long in my house — we keep going back for “one more little slice” until suddenly it’s gone. View this recipe on my website! Make the recipe, take a picture, and share it in the comments section. You'll automatically be entered to win a $100 gift card. This month, we're making one of my favorite...
This oven-braised leg of lamb is the kind of dish I make when I want the meal to feel a little extra special, like Easter. The lamb slowly cooks in a fragrant herb broth until it’s meltingly tender, and the pan juices turn into the most incredible gravy. It’s cozy, impressive, and surprisingly simple to pull together. View this recipe on my website! Make the recipe, take a picture, and share it in the comments section. You'll automatically be entered to win a $100 gift card. This month, we're...