NEW! Creamy Corn Chowder (with the best simple corn stock)


This creamy corn chowder gets its deep, sweet flavor from a quick corn stock made by simmering the stripped cobs, then fills out with crispy bacon, tender potatoes, and plenty of sweet kernels. It’s rich and cozy but still tastes fresh, and it only needs a few ears of corn and some kitchen staples.

See the recipe on my website here.

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This month, we're making my lemon butter salmon, which is one of our favorite family recipes.


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The Endless Meal: Real Food for Busy People

If you need to get a tasty meal on the table quickly, I'm here to help. My recipes are made with real ingredients (no canned soup or boxed mixes), use common kitchen staples, and come together quickly. With over 1200 recipes, you'll have no trouble finding dinners you and your family will love!

Read more from The Endless Meal: Real Food for Busy People

My gochujang potato salad has crispy Parmesan and cheddar crusted baby potatoes tossed in a creamy, tangy, spicy gochujang dressing with quick-pickled red onions and fresh herbs. It’s unlike any potato salad you’ve had before, in the best possible way. See the recipe on my website here. Want more? If you love getting my recipes, you can add The Endless Meal as a Preferred Source on Google. It's a quick way to tell Google you want to see more of my recipes when you search, and it takes about...

This week is all about the oven: crispy-skinned chicken thighs, juicy baked pork chops, golden shrimp tacos, and a classic Caesar to round it all out. Cozy, hands-off cooking for the first cooler nights of the season. Here’s what’s on the menu this week: Baked chicken thighs: Bone-in chicken thighs get coated in a smoky-savory spice blend, then roasted at high heat until the skin turns shatteringly crisp. The meat stays impossibly juicy underneath, no fuss required. Juicy baked pork chops:...

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