This mushroom gravy is made with mushrooms, onions, garlic, herbs, and a splash of red wine, resulting in a rich, savory sauce. It’s smooth, deeply flavorful, and easy to make. See the recipe on my website here. Make the recipe, take a picture, and share it in the comments section. You'll automatically be entered to win a $100 gift card. This month, we’re making one of my all-time favorite bowl recipes: Hot Honey Chicken Bowls. Learn more here! Introducing Memberships! Ad-free cooking 80...
4 days ago • 1 min read
These delicious dill carrots are roasted until tender, then tossed in a homemade lemon dill dressing and topped with tangy feta cheese. It’s an easy side dish that goes with just about anything, and it’s ready in 40 minutes! See the recipe on my website here. Make the recipe, take a picture, and share it in the comments section. You'll automatically be entered to win a $100 gift card. This month, we’re making one of my all-time favorite bowl recipes: Hot Honey Chicken Bowls. Learn more here!...
5 days ago • 1 min read
These restaurant-worthy cumin-roasted carrots are my go-to when I want to round out a meal with something bright and irresistible. Finish it off with the most amazing cilantro lime crema, toasted pumpkin seeds, and a few chopped dates. View this recipe on my website! Make the recipe, take a picture, and share it in the comments section. You'll automatically be entered to win a $100 gift card. This month, we’re making one of my all-time favorite bowl recipes: Hot Honey Chicken Bowls. The...
9 days ago • 1 min read
Over the years, I’ve heard the same thing from so many of you: you love the recipes but wish there were a simpler, more streamlined way to cook from my site. So… I finally did something about it. I created The Inner Kitchen, a members-only space connected to The Endless Meal. Inside, everything is ad-free, so you can browse and cook without interruptions. You’ll also get 100% ad-free access to every recipe on my site, plus a growing collection of exclusive, member-only recipes and curated...
11 days ago • 1 min read
This green goddess dressing is creamy, vibrant, and packed with fresh herbs. Inspired by the classic 1927 recipe, my version adds yogurt, extra herbs, and a squeeze of lemon for a bright, flavorful twist. View this recipe on my website! Make the recipe, take a picture, and share it in the comments section. You'll automatically be entered to win a $100 gift card. This month, we’re making one of my all-time favorite bowl recipes: Hot Honey Chicken Bowls. The chicken is cut into bite-sized...
12 days ago • 1 min read
This Mexican meatball soup is simple to make and absolutely delicious. I make it with small rice-stuffed meatballs (albondigas), a few veggies, and a rich, tasty broth. You’ll love it! View this recipe on my website! Make the recipe, take a picture, and share it in the comments section. You'll automatically be entered to win a $100 gift card. This month, we’re making one of my all-time favorite bowl recipes: Hot Honey Chicken Bowls. The chicken is cut into bite-sized pieces, coated in panko,...
14 days ago • 1 min read
These lemon garlic butter shrimp are one of those dinners we turn to when we want something simple but really delicious. The shrimp cook quickly in a buttery, garlicky sauce with fresh lemon, and the flavor is so good for how little effort it takes. It’s an easy, no-fuss meal that always feels like a win. View this recipe on my website!
19 days ago • 1 min read
This coconut lentil curry has been a reader favorite for years, and once you try it, you’ll see why. It’s made with simple pantry ingredients and comes together into the most flavorful, cozy bowl of coconut curry. We make it year-round — no matter the weather, it always hits the spot. View this recipe on my website! Make the recipe, take a picture, and share it in the comments section. You'll automatically be entered to win a $100 gift card. This month, we're making a dinner recipe my family...
21 days ago • 1 min read
These classic peanut butter cookies have the perfect balance of sweet and savory, with plenty of rich peanut butter flavor in every bite. I almost always make a double batch because they disappear fast — and after lots of very delicious testing, I’ve picked up a few tricks to help you get them just right every time. And if you prefer them chewy, try my truly chewy peanut butter cookies instead. View this recipe on my website! Make the recipe, take a picture, and share it in the comments...
23 days ago • 1 min read
This kale asparagus Caesar salad started as a craving for the classic, plus a bunch of asparagus in the fridge, and it turned into something I now make on repeat. It’s got all the familiar Caesar flavors — creamy, garlicky dressing, crunchy croutons, and plenty of Parmesan — with curly kale, crispy prosciutto, and tender roasted asparagus mixed in. View this recipe on my website! Make the recipe, take a picture, and share it in the comments section. You'll automatically be entered to win a...
26 days ago • 1 min read